Dinner Entrees
Fresh Fish & Wild Game
Daily Specials as Available
Priced Daily
     

Double Cut Pork Chop
Grilled with a honey mustard glaze. Served with apple chutney.

  24.00
Pork Ribs
Spicy back ribs. Served with cole slaw and fries.
half slab
full slab
22.00
29.00
Rack of Lamb
Marinated Australian Lamb. Served with an orange pommery mustard sauce.
  34.00
Tenderloin of Venison
New Zealand Venison, roasted and served with a red wine reduction.
  28.50
Blackened Angus New York
with sautéed mushrooms and Bourbon-whole grain mustard sauce.
Grilled available on request.

34.00
Stuffed Chicken
Boneless breast stuffed with spinach and jack cheese, rolled in bread crumbs and baked. Served with rosemary mushroom cream sauce.
  20.00
Thai Curry Chicken
Tomato, lemon grass, onion, coconut milk, green curry paste,lime and cilantro. Choice of rice or pasta.
  20.00
Pasta Primavera
Seasonal vegetables sauteed with pesto and linguini.
 

15.00
22.00

- with prawns, scallops or chicken
 
Coconut - Rum Scallops
Seared Sea Scallops with coconut milk and dark rum. Served with rice and vegetable.
  24.00

Chicken Pasta
Linguini tossed in a mustard cream sauce topped with a grilled boneless chicken breast.

  20.00
Sauteed Prawns
Scampi style with a garlic,white wine butter sauce. Served over pasta.
  21.00
Seafood Pasta
Prawns scallops and mussels over linguini in a light cream sauce.
  25.00
($3.95 additional charge for split entree)