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Dinner Entrees

Fresh Fish & Wild Game
Daily Specials as Available
Priced Daily
     

Double Cut Pork Chop
Grilled with a honey mustard glaze. Served with warm apple-raisin compote .

   24.00
Pork Ribs
Spicy back ribs. Served with mango, jicama-corn salad and fries .
half slab
full slab
 23.00
30.00
Rack of Lamb
Marinated Australian Lamb. Served with an orange pommery mustard sauce.		   38.00
Tenderloin of Venison
New Zealand Venison, roasted and served with a red wine reduction. 		  32.50
Grilled Angus New York
12oz Certified Angus. Served with Bordelaise sauce .
Blackened available on request.
30.00
Stuffed Chicken
Boneless breast stuffed with spinach and jack cheese, rolled in bread crumbs and baked. Served with rosemary mushroom cream sauce.		   20.00
Thai Curry Chicken
Tomato, lemon grass, onion, coconut milk, green curry paste,lime and cilantro. Choice of rice or pasta.		   20.00
 
Pasta Primavera
Seasonal vegetables sautéed with fresh herbs,olive oil and linguini. 		- with prawns, scallops or chicken 15.00
22.00
Coconut - Rum Scallops
Seared Sea Scallops with coconut milk and dark rum. Served with rice and vegetable. 		  24.00

Gorgonzola Pasta
Linguini tossed in a Gorgonzola cream sauce with grilled chicken breast, bacon,Tomato, Basil and Avocado .

  20.00
Sauteed Prawns
Scampi style with a garlic, white wine butter sauce. Served over pasta.		   21.00
Seafood Pasta
Prawns scallops and mussels over linguini in a light cream sauce.
  25.00
($3.95 additional charge for split entree)