| Fresh Fish & Wild Game Daily Specials as Available |
Priced Daily |
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Double Cut Pork Chop |
24.00 | |
| Pork Ribs Spicy back ribs. Served with cole slaw and fries. |
half slab full slab |
22.00 29.00 |
| Rack of Lamb Marinated Australian Lamb. Served with an orange pommery mustard sauce. |
34.00 | |
| Tenderloin of Venison New Zealand Venison, roasted and served with a red wine reduction. |
28.50 | |
| Blackened Angus New York with sautéed mushrooms and Bourbon-whole grain mustard sauce. Grilled available on request. |
34.00 | |
| Stuffed Chicken Boneless breast stuffed with spinach and jack cheese, rolled in bread crumbs and baked. Served with rosemary mushroom cream sauce. |
20.00 | |
| Thai Curry Chicken Tomato, lemon grass, onion, coconut milk, green curry paste,lime and cilantro. Choice of rice or pasta. |
20.00 | |
| Pasta Primavera Seasonal vegetables sauteed with pesto and linguini. |
15.00 |
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- with prawns, scallops or chicken |
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| Coconut - Rum Scallops Seared Sea Scallops with coconut milk and dark rum. Served with rice and vegetable. |
24.00 | |
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Chicken Pasta |
20.00 | |
| Sauteed Prawns Scampi style with a garlic,white wine butter sauce. Served over pasta. |
21.00 | |
| Seafood Pasta Prawns scallops and mussels over linguini in a light cream sauce. |
25.00 | |
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