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Mountain House - Woodside Reservations
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Dinner Entrees
| Fresh Fish & Wild Game Daily Specials as Available |
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Grilled Pork Chop |
| Grilled Angus New York 12oz Certified Angus. Served with Brandy-Digon Cream Sauce, creamed spinach and potato. Blackened available on request. |
| Rack of Lamb Marinated Australian Lamb. Served with an orange pommery mustard sauce. Roasted potato and seasonal vegetable |
| Tenderloin of Venison New Zealand Venison, roasted and served with a port wine reduction, potato and seasonal vegetable. |
Pork Ribs |
| Pan Seares Duck Breast Boneless moscovy Duck Breast over a bed of Shishito Peppers with an orange butter sauce and wild rice . |
| Stuffed Chicken Boneless breast stuffed with spinach and jack cheese, rolled in bread crumbs and baked. Served with rosemary mushroom cream sauce. |
| Thai Curry Chicken Tomato, lemon grass, onion, coconut milk, green curry paste,lime and cilantro. Choice of rice or pasta. |
| Pasta Primavera Seasonal vegetables sautéed with fresh herbs,olive oil and house made fettuccini or rice noodles. (also with prawns, scallops or chicken) |
| Baked Scallops Sea Scallops baked with shitake Mushrooms in a white wine cream sauce. Served with rice and vegetable. |
| Coconut - Rum Scallops Seared Sea Scallops with coconut milk and dark rum. Served with rice and vegetable. |
| Gorgonzola Pasta Linguini tossed in a Gorgonzola cream sauce with grilled chicken breast, bacon,Tomato, Basil and Avocado . |
Sauteed Prawns Scampi style with a garlic, white wine butter sauce. Served over pasta. |
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($3.95 additional charge for split entree) |