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Mountain House - Woodside Reservations
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Appetizers, Soup & Salads
Appetizers |
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| BBQ Prawns Grilled jumbo prawns with a light BBQ sauce. Served with Citrus Slaw. |
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| Duck Ravioli Confit of duck with pear, carrots, celery, leeks and ricotta. Serves with sun-dried tomato pesto. |
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| Fried Wontons Stuffed with pork and shrimp. Served with a Thai peanut dipping sauce. |
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| Calamari Fried and served with lemon-garlic butter and cocktail sauce. |
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| Seared Peppered Ahi Sesame-soy ginger vinaigrette, wasabi, pickled ginger and daikon. |
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Steamed Mussels |
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| Poblano Chili Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa. |
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| Dumplings Stuffed with sautéed artichoke hearts and mushrooms with Butternut Squash and red bell pepper purees |
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| Cajun Popcorn Shrimp Bay Shrimp, breaded and deep fried. Served with a sweet, tangy orange sauce & lemon aoli. |
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| Spicy Chicken Tortellini Spinach tortellini with diced chicken in a pesto cream sauce. |
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| Sauteed Lamb Strips With whole grain mustard cream sauce, sauteed onions over rice noodles. |
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| Mountain House Salad Mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with Sherry-Dijon vinaigrette . |
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| Bleu Cheese Fresh seasonal greens, green apples, roasted walnuts and Point Reyes bleu cheese . |
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| Caesar Salad Hearts of romaine with crouton, anchovy and Caesar dressing . |
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Spinach Salad |
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| Beet & Goat Cheese Salad Roasted pistachios, red grapes, roasted beets, goat cheese and kalamata vinaigar ette. |
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| Tuscan Salad Marinated artichokes, bribed olives, pickled red onion, fire roasted red pepper , peperoncini over hearts of romaine with re wine vinaigrette. |
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| Chinese Chicken Salad Grilled breast of chicken, fresh greens, roasted almonds, Chinese noodles , baby corn, tomato and oriental dressing . |