Appetizers, Soup & Salads
Appetizers

Vegetable Spring Roll
Julienne vegetables and rice noodles in a rice paper wrapper, deep fried and served with sweet chili sauce and jicama-corn mango salad.

7.25
Poblano Chili
Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa.
7.25
Fried Wontons
Stuffed with pork and shrimp. Served with a Thai peanut dipping sauce.
6.25
Calamari
Fried and served with lemon-garlic butter cocktail sauce.
7.95
Grilled Cilantro Prawns
Marinated prawns with an orange-cilantro relish 		7.50
Seared Peppered Ahi
Julienne vegetables and a sesame-soy ginger vinaigrette. 		10.95
Steamed Mussels 
Steamed with marinara sauce

8.25
Dumplings
Stuffed with sautéed artichoke hearts and mushrooms with Butternut Squash and red bell pepper purees. 		  6.75
Cajun Popcorn Shrimp
Bay Shrimp, breaded and deep fried. Served with a sweet, tangy orange sauce & lemon aoli.		 7.95
Spicy Chicken Tortellini
Spinach tortellini with diced chicken in a pesto cream sauce.		 8.75
 

Soup

  
Our soup is made fresh daily. 6.50
 

Salads

  
Mountain House Salad 
Spring Mix with toasted hazelnuts, sun dried cranberries and Bacon
with Sherry-Dijon vinaigrette.		 6.50
Bleu Cheese
Fresh seasonal greens, green apples, roasted walnuts and bleu cheese dressing.		 6.25
Caesar Salad
Hearts of romaine, parmesan, anchovy and croutons.		 6.50

Spinich Salad
Baby Spinach tossed pancetta, crimini mushrooms & sliced pears
with a rice wine vinaigrette.

7.50
Chinese Chicken Salad
Grilled breast of chicken, fresh greens, roasted almonds, chinese noodles, baby corn, tomato and oriental dressing. 		12.95