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Appetizers, Soup & Salads

Appetizers
Artichoke-Mushroom Croquettes
Served with a Creole lemon aioli
Fried Wontons
Stuffed with pork and shrimp. Served with a peanut butter dipping sauce.
Calamari
Fried and served with lemon-garlic butter and cocktail sauce.
Sashimi of Hamachi
Tartar Salad, crispy ginger and yuzu sauce.
Vegetable Pot Stickers
Pickled ginger creme fraiche and soy chili oil.

House Cured Smoked salmon Flatbread 
Dill Sour Cream and topika cavier.

Steamed Manila Clams and Mussels 
with pomodoro sauce or in a saffron white wine-garlic broth.
Poblano Chili
Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa.
Shrimp Corn Cakes
Carrot-cucumber salad and remoulade sauce.
Cajun Popcorn Shrimp
Bay Shrimp, breaded and deep fried. Served with a sweet, tangy orange sauce & lemon aoli.
Spinach Tortellini
Cheese stuffed Spinach Tortellini with diced spicy chicken in a pesto cream sauce

Salads

Mountain House Salad 
Mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with Sherry-Dijon vinaigrette .
Bleu Cheese
Fresh seasonal greens, green apples, roasted walnuts and Point Reyes bleu cheese .
Caesar Salad
Hearts of romaine with crouton, anchovy and Caesar dressing .

Spinach Salad
with sauteed mushrooms, mandarins, grated egg, crispy prosciutto and citrus vinaigrette.

Beet & Goat Cheese Salad
Spring Mix, roasted pistachios, red grapes, roasted beets, goat cheese and kalamata olive vinaigrette.
Tuscan Salad
Marinated artichokes, olives, pickled red onion, fire roasted red bell pepper, peperoncini over hearts of romaine with red wine vinaigrette.
Chinese Chicken Salad
Grilled
breast of chicken, fresh greens, roasted almonds, Chinese noodles , baby corn, tomato and oriental dressing .