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Mountain House - Woodside Reservations
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Appetizers, Soup & Salads
Appetizers |
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| Artichoke-Mushroom Croquettes Served with a Creole lemon aioli |
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| Fried Wontons Stuffed with pork and shrimp. Served with a peanut butter dipping sauce. |
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| Calamari Fried and served with lemon-garlic butter and cocktail sauce. |
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| Sashimi of Hamachi Tartar Salad, crispy ginger and yuzu sauce. |
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| Vegetable Pot Stickers Pickled ginger creme fraiche and soy chili oil. |
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House Cured Smoked salmon Flatbread |
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| Steamed Manila Clams and Mussels with pomodoro sauce or in a saffron white wine-garlic broth. |
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| Poblano Chili Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa. |
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| Shrimp Corn Cakes Carrot-cucumber salad and remoulade sauce. |
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| Cajun Popcorn Shrimp Bay Shrimp, breaded and deep fried. Served with a sweet, tangy orange sauce & lemon aoli. |
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| Spinach Tortellini Cheese stuffed Spinach Tortellini with diced spicy chicken in a pesto cream sauce |
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| Mountain House Salad Mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with Sherry-Dijon vinaigrette . |
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| Bleu Cheese Fresh seasonal greens, green apples, roasted walnuts and Point Reyes bleu cheese . |
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| Caesar Salad Hearts of romaine with crouton, anchovy and Caesar dressing . |
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Spinach Salad |
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| Beet & Goat Cheese Salad Spring Mix, roasted pistachios, red grapes, roasted beets, goat cheese and kalamata olive vinaigrette. |
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| Tuscan Salad Marinated artichokes, olives, pickled red onion, fire roasted red bell pepper, peperoncini over hearts of romaine with red wine vinaigrette. |
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| Chinese Chicken Salad Grilled breast of chicken, fresh greens, roasted almonds, Chinese noodles , baby corn, tomato and oriental dressing . |