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Appetizers, Soup & Salads

Appetizers

Vegetable Spring Roll
Julienne vegetables and rice noodles in a rice paper wrapper, deep fried and served with sweet chili sauce and jicama-corn mango salad.

7.25
Poblano Chili
Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa.
7.25
Fried Wontons
Stuffed with pork and shrimp. Served with a Thai peanut dipping sauce.
6.25
BBQ Prawns
Grilled jumbo prawns with a light BBQ sauce. Served with Citrus Slaw. 		  7.50
Calamari
Fried and served with lemon-garlic butter and cocktail sauce.
7.95
Seared Peppered Ahi
Julienne vegetables and a sesame-soy ginger vinaigrette. 		10.95
Steamed Mussels 
Steamed with marinara sauce

8.25
Dumplings
Stuffed with sautéed artichoke hearts and mushrooms with Butternut Squash and red bell pepper purees. 		  6.75
Cajun Popcorn Shrimp
Bay Shrimp, breaded and deep fried. Served with a sweet, tangy orange sauce & lemon aoli.		 7.95
Spicy Chicken Tortellini
Spinach tortellini with diced chicken in a pesto cream sauce.		 9.25
Sauteed Lamb Strips
With whole grain mustard cream sauce, sauteed onions over rice noodles. 		  7.95
 

Salads

  
Mountain House Salad 
Mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with Sherry-Dijon vinaigrette .		 6.50
Bleu Cheese
Fresh seasonal greens, green apples, roasted walnuts and Point Reyes bleu cheese .		 6.75
Caesar Salad
Hearts of romaine with crouton, anchovy and Caesar dressing .		 7.00

Spinach Salad
Baby Spinach with Bacon, Crimini Mushrooms, sliced pears and citrus vinaigrette .

7.50
Beet & Goat Cheese Salad
Roasted pistachios, red grapes, roasted beets, goat cheese and kalamata vinaigar ette. 		  7.95
Chinese Chicken Salad
Grilled breast of chicken, fresh greens, roasted almonds, Chinese noodles , baby corn, tomato and oriental dressing . 		12.95